DIRECTIONS

• step 1In a large bowl, combine Light + Fit Strawberry yogurt and sliced strawberries.
• step 2Add milk, if desired, to thin the mixture (also helps the pops to freeze more solid).
• step 3Divide the mixture between the popsicle molds (about 1⁄3 cup each).
• step 4Gently tap the mold on the counter to help release any air bubbles, or use popsicle stick to push all of the yogurt and berries into the molds.
• step 5Insert popsicle sticks and freeze until firm, about 6-8 hours, or overnight.
• step 6Place chocolate chips in a 2-cup glass measuring cup.
• step 7Melt the chocolate chips on 50% power for 30 second intervals, stirring between, until melted.
• step 8Stir in coconut oil, if using.
• step 9Line a baking sheet with waxed or parchment paper.
• step 10Remove the pops from the molds (dipping the molds into warm water will help release the pops).
• step 11Dip the pops into the chocolate, allowing for the excess chocolate to drip back into the measuring cup.
• step 12Immediately sprinkle all sides of the popsicles with vanilla granola.
• step 13Lay pops on the lined baking sheet and place in freezer to firm, about 1 hour.
• step 14Store covered or in airtight container in freezer for up to 7-10 days.